Thursday, August 25, 2011


One more day, then it's the weekend!
Allergies are kicking my behind!! I guess it could be worse...
I mean I could be living on the east coast waiting for a visitor named IRENE!
As Jim Cantore would say....."hunker down folks".
Looks like Irene is not going to play nice!
The New England coast has not seen a hurricane like Irene in 50 years!
Prayers for safety for everyone.

Here is a really simple recipe from the good folks over @ pillsbury.
If you love PB&J (and who doesn't) then you will love this recipe!


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 teaspoons extra-crunchy peanut butter
8 teaspoons jam (any flavor)
2 tablespoons whipping cream
1 tablespoons sugar

Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet. Brush each lightly with cream; sprinkle with sugar.

Bake 10 to 13 minutes or until golden brown.

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