Saturday, August 13, 2011


How about those SAINTS? Great start to a promising season!
And even better, with the game being on a Friday night, we still have 2 days off to enjoy the weekend! Gotta love that! AND if things go as planned, I might even have my new floor installed in my living room tomorrow! Eeeek I am so excited to see it once it's all done! Rene' has been working so hard and his hard work is finally beginning to show! I will post pictures once its done!

Here is a simple recipe that tastes yummy....would be a good after school snack Mom's!



  • 1 package (14 ounces) banana quick bread and muffin mix
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1 egg
  • 1 cup miniature semisweet chocolate chips, divided
  • 1 tablespoon shortening


  • In a large bowl, combine the muffin mix, water, sour cream and egg;
  • stir just until moistened. Fold in 1/2 cup chocolate chips.

  • Fill greased or paper-lined miniature muffin cups two-thirds full.
  • Bake at 375° for 12-15 minutes or until a toothpick inserted
  • near the center comes out clean. Cool for 5 minutes before removing
  • from pans to wire racks to cool completely.

  • For frosting, in a microwave bowl, melt shortening and remaining
  • chocolate chips; stir until smooth. Frost cupcakes. Yield: 3-1/2
  • dozen.


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