I WANT "MOORE" PEACHES

Bet you are wondering what I want "Moore" of? Well wonder no longer. It's Lance Moore! He has re-signed with the N O Saints for another 5 years..that is 5 years...60 months...1825 days of sweet eye candy! He definitely is easy on the eyes, don't you agree?



When I heard that he was staying I almost fell out on the ground!
Well not quite like that but you get the idea !



Now I am ready for football season to begin !!!

We are in the middle of redoing our entire living room. I wish I had taken some before pictures but I didn't! The sheet rock will be finished tomorrow hopefully, then the clean up begins so we can paint it and then on to laying the new wood floors. I cannot wait to see how it looks once it's all finished! I will post pictures of the finished product.....hopefully soon !

Now on to today's recipe... Addie is making this tonight. Its one of her WW recipes and I can't wait to taste it. Rene' brought home some fresh peaches that smell wonderful. Here is the recipe.

PEACH CRUMBLE

Servings: 12 Preparation Time: 10 min Cooking Time: 45 min Level of Difficulty: Easy

Ingredients

	2 spray(s) cooking spray
	3 large peach(es), pitted and sliced
	3 Tbsp packed light brown sugar
	6 Tbsp whole wheat flour
	6 Tbsp sugar, granulated
	1/4 tsp ground cinnamon
	1/4 tsp table salt
	1 large egg white(s)
	4 Tbsp butter, melted

Instructions

• Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
  
  
• In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
  
  
• In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
  
  
• Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 1/2 cup per serving.