Wednesday, August 1, 2012


What an awesome night for these young ladies and the
U S A!
It brought tears to my eyes, as I am sure it did for thousands!
I am really enjoying watching these Olympics!

O M G is it hot or what? I know we say this every summer but
this summer seems hotter than last summer. My hubby calls me daily to
remind me that he is on his 2nd or 3rd set of clothes and to see
if I am enjoying sitting inside sucking up the AC. And the answer
is always the same.....HECK YEAH!
Stay hydrated out there folks!

Here is something I read the other day and wanted to share with you.


Think of it...
You belong to a God who has no limitations.
He is able to do things for you,
be mighty in you, and bring blessings to you.
His provisions are endless,
His blessings are measureless,
and His generosity is boundless.

All that is in His heart (for you)
flows out in waves of love.
They are sent to touch you, to fill you, and to cover you.
You cannot contain them for they are
more than your mind can imagine,
more than your arms can embrace,
and more than your heart can hold.

Now unto Him that is able to keep you from falling, and to present you faultless before the presence of His glory with exceeding joy, to the only wise God our Saviour, be glory and majesty, dominion and power, both now and ever.
 Jude 1:24-25

Powerful words I'd say!

Speaking of powerful...this peach pepper jelly is sweet and hot!!!
And super easy to make.


  • 4 1/2 cups peeled and diced peaches (about 2 1/2 lb.)
  • 1 jalapeño pepper, minced
  • 1/2 red bell pepper, finely chopped
  • 1 1/2 cups sugar
  • 3 tablespoons fresh lime juice
  • 1 (1.75-oz.) package powdered fruit pectin


1. Stir together all ingredients in a 4-qt. microwave-safe glass bowl.
2. Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.

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