I have followed her blog for a long time and I have always admired her ability to be blatantly honest and truthful, no matter what. You either love her or you don't. Me? I love her and wish I could be more like her...blatantly honest...no matter what. But you see IF I do that, then someone will be hurt and I have this problem with hurting people...even to the point of I'd rather hurt or be hurt instead. Yes I know that is not being true to myself...but it's who I am. The times I have attempted to be honest with my feelings, I ended up so upset for hurting that other person and felt like shit about myself. I guess I truly live up to my nickname my sister gave me...Swiss Miss...you know, like Switzerland...not wanting to take sides...wanting everyone to love me. And in all honesty...its damned hard living up to that also!! Geez what a mess huh?
This morning I read a quote on someone's Facebook page and I have not been able to get it out of my head since....
"IF YOU THINK SOMEONE'S POST IS ABOUT YOU
TRUTH IS IT PROBABLY ISN'T, BUT YOU PROBABLY SEE YOURSELF IN IT.
SUGGESTION: DON'T GET UPSET WITH THE MIRROR...
FIX THE REFLECTION"
Powerful words huh?
So I will work on fixing the reflection and pray that I can accomplish that.
Being true to myself...so I can love ME!
Thank you G for being my inspiration.
STAR SPANGLED PIE
INGREDIENTS
1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Red, white and blue sprinkles
DIRECTIONS
1. Chop cookies. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping. 3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds. - See more at: http://www.snackpicks.com/en_US/recipes/details/star-spangled-pie.html#sthash.BzaeYXbx.dpuf
INGREDIENTS
1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Red, white and blue sprinkles - See more at: http://www.snackpicks.com/en_US/recipes/details/star-spangled-pie.html#sthash.BzaeYXbx.dpuf
INGREDIENTS
1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies
1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Red, white and blue sprinkles
DIRECTIONS
1. Chop cookies. Set aside.
2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping. 3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
-
INGREDIENTS
1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies1 package (8 oz.) cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Red, white and blue sprinkles
DIRECTIONS
1. Chop cookies. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping. 3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds. - See more at: http://www.snackpicks.com/en_US/recipes/details/star-spangled-pie.html#sthash.BzaeYXbx.dpuf
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