Thursday, April 19, 2012

Legends and Banana Upside Down Cake!

A legend...RIP Dick Clark

Sitting here watching American Idol and I have one question...
who the heck is LMFAO? And do they honestly think that is singing????
I'm sorry, but THAT was not me old, I don't care.
They just don't make music like they used to....agree?
Anyway, I am just glad that Joshua Ledet was saved!
Regardless, he will be very famous one day soon!

I am so looking forward to my 3 day weekend. No big plans, relaxing as much as possible
and spending some special time with family.
Doesn't get much better than that does it?
Last weekend we took a ride to Cabela's and the best part
of it was that we got to take our lil man with us!
Oh be still my heart!
He is such a joy and is so good. He is learning so many things, he imitates
everything you do...especially everything his Poppa does! Rene' was SO proud to
push him around @ Cabela's and show him the huge fish and
see the look in his face when he saw the fish swim by him.

Couldn't you just squeeze him?
Look at this picture...he actually placed his hand over his mouth
and said Ohhhhhhhh LOL

I wish we could keep him little forever!!

Now to share a yummy recipe with you.
This is super simple and true comfort food!!

Banana Upside Down Cake


1/4 cup butter
1/2 cup packed brown sugar
3 medium firm bananas, cut into 1/2-inch slices
1 package (9 ounces) yellow cake mix
Whipped cream


Place butter in a round cast iron skillet.
Heat at 350° for 4-5 minutes or until melted;
sprinkle with brown sugar.
Arrange bananas in skillet; set aside.
Prepare cake mix according to package directions; pour over bananas.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a serving platter.
Let stand for 5 minutes; remove pan.
Serve warm with whipped cream.

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