Our New year has gotten off to a good start...even tho our boys in black and gold aren't going to be in the Superbowl, we still love them and will be there next season to cheer them on like we always have. That's what WHO DAT fans do!
And now for a yummy super simple recipe that I found on, you guessed it Pinterest!
It's featured on this blog penniesonaplatter.com
COOKIE DOUGH EGG ROLLS
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- 6 eggroll wrappers
- Vegetable oil
- Vanilla ice cream
- Caramel and hot fudge ice cream toppings
In a large mixing bowl, cream together the butter and sugars. Add the flour, salt and vanilla. Mix until fully combined, then stir in the chocolate chips.
Position the eggroll wrappers on a flat, clean surface. Place a handful of the cookie dough in the center of each wrapper. Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way. Brush the last corner with water to seal it.
Heat about a 1/2-inch of vegetable oil in a large deep skillet. When hot, flash fry each eggroll, one or two at a time. Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel. Repeat with remaining rolls.
Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge
