When I heard that he was staying I almost fell out on the ground!
Well not quite like that but you get the idea !
Now I am ready for football season to begin !!!
We are in the middle of redoing our entire living room. I wish I had taken some before pictures but I didn't! The sheet rock will be finished tomorrow hopefully, then the clean up begins so we can paint it and then on to laying the new wood floors. I cannot wait to see how it looks once it's all finished! I will post pictures of the finished product.....hopefully soon !
Now on to today's recipe... Addie is making this tonight. Its one of her WW recipes and I can't wait to taste it. Rene' brought home some fresh peaches that smell wonderful. Here is the recipe.
Preparation Time: 10 min
Cooking Time: 45 min
Level of Difficulty: Easy
| ||2 spray(s) cooking spray|
|3 large peach(es), pitted and sliced|
| ||3 Tbsp packed light brown sugar|
| ||6 Tbsp whole wheat flour|
| ||6 Tbsp sugar, granulated|
| ||1/4 tsp ground cinnamon|
| ||1/4 tsp table salt|
|1 large egg white(s)|
| ||4 Tbsp butter, melted|
- Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
- In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
- In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
- Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 1/2 cup per serving.